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Closing out the Santorini Food Tour Recap with my favorite of the trip and number one of my Top 3, a phenomenal private dinner by Chef Giannis Papaevagelou (@twospoonssantorini). Looks like a private dinner is becoming my travel group’s closing tradition for our trips!
The Santorini Food Tour Recap continues with delicious mushroom tagliatelle with truffle and fresh Burrata, compliments of Kaliya in Thira.
Food break for WINE TOUR!
If you know me, you know brunching is part of my personality. This brunch by Luno (formerly known as Passaggio) is in my Santorini Top 3 and fresh Greek feta continues to be unmatched.
Fun Fact: when you do well during a Greek cooking class, they give you free baklava.
Now this meal was a whole journey and my first ✨fine dining✨ degustation experience. The cocktails and wine pairing were excellent (a delicious cocktail called the “Erotic” and bottle of a crisp assyrtiko Sauvignon Blanc which we learned is native to Santorini). I missed a picture for one of the courses but my favorites were definitely the Seabass Tartare, Cod in Beurre Blanc, and Wagyu Striploin (Slides 5-7). Plating, presentation, service and cliff view were 10/10. They even gave us blankets when the sun set and it was freezing outside lol. Make sure you slide to the end for the gorgeous post-sunset Oia view!
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