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Liv's Melting Pot

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New cookbook alert! Because my family knows me so well, all my Christmas gifts this holiday season were food related, including this cookbook, Bitter Honey by Letitia Clark, from my sister with Italian recipes, Sardinia style.
Closing out the Santorini Food Tour Recap with my favorite of the trip and number one of my Top 3, a phenomenal private dinner by Chef Giannis Papaevagelou (@twospoonssantorini). Looks like a private dinner is becoming my travel group’s closing tradition for our trips!
The Santorini Food Tour Recap continues with delicious mushroom tagliatelle with truffle and fresh Burrata, compliments of Kaliya in Thira.
Food break for WINE TOUR!
If you know me, you know brunching is part of my personality. This brunch by Luno (formerly known as Passaggio) is in my Santorini Top 3 and fresh Greek feta continues to be unmatched.
Brunch at Luno is definitely the good life. Cheers to the weekend 🥂
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