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Liv's Melting Pot

Liv. Eat. Repeat.

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Thank you so much to @jorgecordovacervantes & @mosprivatecheftulum for the phenomenal private meal for my friends and I during our stay in Tulum. This was honestly the best meal we had during the entire trip; we wish we had booked earlier to experience your skill more than once. Anyone who visits Tulum, I highly recommend reaching out to book.
Something about fresh oysters that just says “Summer!” 😍
Tonight’s dinner: Balsamic Portobello Mushroom Steaks w/ Hot & Sweet Pepper Relish and Twice-Baked Sweet Potatoes. Paired with @mcbridesisters Black Girl Magic Zinfandel. Highly recommended.
Citrus Shrimp Tacos for brunch? Yes, please!
Wine, wine, and more wine!
Homesick cure: New York scents, macarons and, of course, wine.
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